Chocolate
We supply our Partners with the highest quality products for 25 years. It is a period of great adventure and hard work in a pursuit for perfection. We are a family company, multi-generational with a strong commitment of the owners.
The history of a family business began in 1918 when a bakery was established. The highest quality of bread was quickly appreciated by local residents, and the bakery itself became a recognized bread supplier in the entire region, delivering bread by horse carts to the surrounding villages and towns.
Cocoa raw materials used for production come from plantations in Africa and South America. We import them directly so we can be sure that they are of the highest quality. Sugar and dairy raw materials come from domestic suppliers.
Despite our global reach, we don’t forget about our artisan origin. We are characterized by respect for tradition and partner relations with partners. Production is carried out with respect for the natural environment. Policy obtaining raw materials and packaging, closed water treatment and the use of renewable energy sources help us to safe the environment.
Chocoyoco Athlete, 70% bitter chocolate with no added sugar, high fiber content.
Chocoyoco Athlete dark chocolate with 70% cocoa content, no added sugar. Sweetened with erythritol, which contains 0 glycemic index and limits the growth of bacteria in the oral cavity. Dark chocolate contains 12% of fiber. Source / high content of many minerals: iron, phosphorus, potassium and magnesium. Product based on the sustainability.
Chocoyoco Athlete milk chocolate with no added sugar, a source of protein.
Chocoyoco Athlete milk chocolate with 36% cocoa content, 14% milk content, no added sugar. Sweetened with erythritol, which contains 0 glycemic index and limits the growth of bacteria in the oral cavity. Milk chocolate contains 20% protein .. Source / high content of many minerals: iron, phosphorus, potassium and magnesium. Product based on the sustainability.